No Bake Pumpkin Pie
This luscious 5-ingredient, no-bake vegan pumpkin pie is delicious! Indulge in the delightful world of guilt-free desserts with our latest recipe. Perfect for those who crave a sweet treat without all the the fuss! This easy-to-follow recipe requires minimal effort but delivers maximum flavor. Kid and family tested and treat everyone can enjoy!
Star Ingredients
Our star ingredients for the no bake pumpkin pie include velvety pumpkin puree, rich and creamy cashews, and the warm, aromatic notes of pumpkin pie spice. This vegan pie is the perfect blend of wholesome goodness, creating a symphony of flavors that will satisfy your sweet tooth and leave you craving more. The perfect treat during the holiday season for all to enjoy.
No-Bake Masterpiece
With just a handful of simple steps, you’ll be able to whip up this delectable pie in no time. Whether you’re a seasoned baker or a kitchen novice, our recipe is designed for everyone to enjoy. Rather than turn on the oven – simply combine the ingredients, cook on the stovetop, refrigerate and voila! A mouthwatering, no-bake masterpiece is ready to be savored. You can try our vegan pie crust recipe or buy a compliant pie crust, either will work
Comforting Essence of Fall
Each slice has a velvety smooth texture, the perfect balance of sweetness, and a comforting essence of fall in every bite. This vegan pumpkin pie is not only a delicious dessert but also a testament to the beauty of uncomplicated, plant-based ingredients.
So, whether you’re hosting a dinner party, celebrating a special occasion, or just treating yourself to a cozy night in, our 5-ingredient no-bake vegan pumpkin pie is unquestionably the ideal choice. Share the joy of this scrumptious dessert with friends and family, and let the simplicity of the recipe inspire your love for vegan baking. Wholesome, delightful, and effortlessly satisfying – this pie is a celebration of flavor! The perfect addition to your repertoire of easy and delicious plant-based desserts.
No Bake Pumpkin Pie
Equipment
- 1 High Speed Blender
Ingredients
- 1-1/4 cups raw cashews, soaked
- 3/4 cup maple syrup
- 1 can organic pumpkin puree (16 ounces)
- 2 tea pumpkin pie spice
- 1-1/2 tbsp arrow root or corn starch
- salt, optional
- 1 pie shell, baked and vegan
Instructions
- Bring 2-1/2 cups of water to a boil. Add 1-1/4 cups of cashews to a large bowl and pour the boiling water over to soak. Let the cashews soak for at least 30 minutes. See note.
- Drain the water from the cashews and place in a high speed blender such as a Vitamix.
- Add the pumpkin to the blender along with the maple syrup, pumpkin pie spice, and arrow root (or corn starch). Blend on high speed for 3-5 minutes until the mixture is completely creamy.
- After blending, do a taste test and add salt, if desired. Adding a small amount of salt enhances the flavors of the pie.
- Add the mixture to sauce pan and cook on medium heat until the mixture bubbles and is thickened.
- Pour into a baked pie shell, cover the top with wrap, and allow to cool.
- Store in refrigerator.
- * see note below
Notes
- To bake, pour the mix into a par-baked vegan pie shell (toast the raw pie shell in the 400 degree oven for about 8 minutes).
- Bake pie at 400 degrees for 15 minutes. Then reduce to 350 degrees and bake for an additional 30-40 minutes – or until the edges look fluffy and a darker caramel orange tone. Use a toothpick in center to test for doneness. It is important to remember the pie will firm up significantly upon cooling and chilling in the refrigerator.
- Remove pie from the oven. Cool on counter for at least 30 minutes. Then place the pie in the refrigerator until ready to serve. Allow 2 hours to cool before cutting.