Dive into the heart of wholesome baking with our latest creation – a 7-ingredient vegan pie crust. It has been crafted with care and thoughtfully chosen ingredients like almond butter, applesauce, and whole-wheat flour. About this recipe This pie crust is a game-changer for health-conscious …
This luscious 5-ingredient, no-bake vegan pumpkin pie is delicious! Indulge in the delightful world of guilt-free desserts with our latest recipe. Perfect for those who crave a sweet treat without all the the fuss! This easy-to-follow recipe requires minimal effort but delivers maximum flavor. Kid …
Our Vegan Green Chili Queso Dip recipe is a testament to the fact that plant-based living can be incredibly delicious without compromising on taste. Bursting with vibrant flavors and a creamy texture that mimics the richness of traditional queso, this recipe is a celebration of full flavored plant-based ingredients.
Crafted to satisfy even the most pickiest of eaters, our Vegan Green Chili Queso is a delightful fusion of wholesome goodness and bold Southwestern flavors. By incorporating plant-powered alternatives, we’ve created a dairy-free masterpiece that will leave you questioning whether it’s truly vegan.
Whether you’re a seasoned vegan or just exploring the world of plant-based cuisine, this recipe promises a mouthwatering experience that rivals its dairy-laden counterpart. Get ready to dip, scoop, and savor the goodness of creamy queso – a true plant-based triumph!
Queso, sometimes referred to as chili con queso is a melted creamy cheese dip usually served with tortilla chips. It also tops many dishes in Mexican food restaurants.
This particular recipes creaminess comes from cashews and white potatoes. If using a high speed blender, it is not necessary to soak the cashews. If not, it is best to soak them in HOT water for at least 30 minutes. Soaking will allow for a much creamier texture.
The green chilies in this recipe give the queso an authentic taste as like what you would find in a restaurant. The combination of the green chilies, cashews and nutritional yeast provide a burst of flavor that pairs so nicely with tortilla chips or any Mexican dish. Chopped jalapeños can also be added for a bit of spice.
The simplicity of the recipe is also nice. All of the ingredients are placed into a high speed blender and blended until creamy. Once blended the queso is ready to serve and enjoy.
