Vegan Green Chili Queso
Bursting with vibrant flavors and a creamy texture that mimics the richness of traditional queso, our Vegan Green Chili Queso recipe is a celebration of full flavored plant-based ingredients.
Equipment
- 1 High Speed Blender
Ingredients
- 1-1/2 cups white potatoes, cooked
- 4 oz can green chilies, chopped
- 1/2 red bell pepper
- 1-1/2 tbsp lemon juice
- 3 tbsp Nutritional yeast
- 1-1/4 tea salt, optional
- 3/4 cup raw cashews
- 3/4 cup water
Instructions
- Add all ingredients to a high speed blender, reserving a couple of tablespoons of the green chilies to stir in finished queso (if desired).
- Blend on high for 2 minutes or until mixture is creamy and smooth.
- Stir in the reserved 2 tablespoons of green chilies.
- Enjoy!